by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | May 20, 2023 | Baking
Other than those of you allergic to chocolate, who doesn’t love a warm, just-from-the-oven chocolate chip cookie? It’s hands down America’s favorite. But how much do you know about this cookie? The Toll House Inn In 1930, Ruth Wakefield and her husband Ken...
by B.L. Unkel | Mar 25, 2023 | Baking
The Algonquins’ (Native Americans) word for it meant “a nut too hard to crack by hand.” When the Spanish Explorers arrived on the Texas and Louisiana shores, they called it a “wrinkle nut.” Today, it’s simply called a pecan. History Pecan trees are native to...
by B.L. Unkel | Nov 19, 2022 | Baking
With the holidays fast approaching, so too are pies, cookies, and candy. And the one thing they all have in common? Sugar. History While all green plants make sugar, only sugar beets and sugarcane make enough for extraction to be practical. The knowledge and...
by B.L. Unkel | Oct 8, 2022 | Baking
Don’t you just love fall? It brings cooler weather, the smell of wood smoke in the air, and color in the trees. But there’s another reason to love fall—apples. History Did you know it’s believed apples come from modern-day Kazakhstan in Central Asia? Their...
