by B.L. Unkel | Nov 25, 2023 | Baking
Food Names What Thanksgiving leftovers are you now enjoying? Turkey? Green bean casserole? Sweet potatoes? Pecan pie? The names of these foods make sense. They tell you exactly what you’re eating. Other dishes have names that not only don’t provide a clue as to what...
by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | May 20, 2023 | Baking
Other than those of you allergic to chocolate, who doesn’t love a warm, just-from-the-oven chocolate chip cookie? It’s hands down America’s favorite. But how much do you know about this cookie? The Toll House Inn In 1930, Ruth Wakefield and her husband Ken...
by B.L. Unkel | Mar 25, 2023 | Baking
The Algonquins’ (Native Americans) word for it meant “a nut too hard to crack by hand.” When the Spanish Explorers arrived on the Texas and Louisiana shores, they called it a “wrinkle nut.” Today, it’s simply called a pecan. History Pecan trees are native to...
by B.L. Unkel | Nov 19, 2022 | Baking
With the holidays fast approaching, so too are pies, cookies, and candy. And the one thing they all have in common? Sugar. History While all green plants make sugar, only sugar beets and sugarcane make enough for extraction to be practical. The knowledge and...
