by B.L. Unkel | Dec 9, 2023 | Baking
Christmas—my favorite time of the year. One of the many things associated with the Christmas season is gingerbread. What Is It Gingerbread covers a broad range of baked goods. From crisp cookies to moist cakes, gingerbread is any baked good, seasoned with...
by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | Jul 15, 2023 | Baking
As I’ve mentioned in previous DYKs, almost everything—animals, occupations, food, etc.—can have a national day. Some even get their own month. Thanks to President Ronald Reagan, ice cream has both. In 1984, he designated July as National Ice Cream Month and the third...
by B.L. Unkel | May 27, 2023 | Baking
If you’ve lived in Texas for any length of time, you’ve probably cooked or eaten beef brisket, and tomorrow, May 28, is National Brisket Day. (Yes, there is such a holiday.) The Meat Brisket is one of nine primal cuts of beef, meaning it’s one of those first...
by B.L. Unkel | May 20, 2023 | Baking
Other than those of you allergic to chocolate, who doesn’t love a warm, just-from-the-oven chocolate chip cookie? It’s hands down America’s favorite. But how much do you know about this cookie? The Toll House Inn In 1930, Ruth Wakefield and her husband Ken...
by B.L. Unkel | Mar 25, 2023 | Baking
The Algonquins’ (Native Americans) word for it meant “a nut too hard to crack by hand.” When the Spanish Explorers arrived on the Texas and Louisiana shores, they called it a “wrinkle nut.” Today, it’s simply called a pecan. History Pecan trees are native to...
