by B.L. Unkel | Nov 16, 2024 | Baking
Cinnamon was once an extremely expensive commodity. Today, this spice is a staple found in most kitchens around the world. The Food Connection Cinnamon has a long and delicious history. It’s one of the world’s oldest spices. In the U.S.—and much of the...
by B.L. Unkel | Aug 24, 2024 | Everything Else
I don’t know where you are, but here in Texas it’s H.O.T. Since last Thursday was Daffodil Day, I decided to cool off with the first flower of Spring. The Greek Myth The daffodil’s botanical name is narcissus and comes from the Greek myth of Narcissus and Echo....
by B.L. Unkel | Aug 17, 2024 | Baking
I just love nice surprises, don’t you? Recently, my family had an unexpected one. We discovered mustangs in our front yard. No, not horses. I’m talking about wild Texas grapes. The Surprise Because I mow the yard, I knew there were “berries” growing high in a...
by B.L. Unkel | May 11, 2024 | Everything Else
May 10 was National Shrimp Day. Would it surprise you to learn shrimp is the U.S.’s favorite seafood? Twenty-five percent of all seafood eaten in the U.S. is shrimp. Food History Humans, especially those who lived near the sea, started eating shrimp thousands...
by B.L. Unkel | Mar 9, 2024 | Everything Else
Tonight—well, technically tomorrow morning—we’ll lose an hour as we set our clocks forward to Daylight Saving Time (DST). What do you know about it? Benjamin Franklin If you ever saw the movie “National Treasure,” you heard the main characters credit Benjamin...
