by B.L. Unkel | Nov 30, 2024 | Baking
I’m sure most of you have heard of eggnog. But how many of you have heard of boiled custard? For me, nothing says Christmas like a glass of that creamy goodness. Boiled Custard Every year at Christmas, my paternal grandmother made boiled custard. I made it a...
by B.L. Unkel | Nov 16, 2024 | Baking
Cinnamon was once an extremely expensive commodity. Today, this spice is a staple found in most kitchens around the world. The Food Connection Cinnamon has a long and delicious history. It’s one of the world’s oldest spices. In the U.S.—and much of the...
by B.L. Unkel | Aug 24, 2024 | Everything Else
I don’t know where you are, but here in Texas it’s H.O.T. Since last Thursday was Daffodil Day, I decided to cool off with the first flower of Spring. The Greek Myth The daffodil’s botanical name is narcissus and comes from the Greek myth of Narcissus and Echo....
by B.L. Unkel | Aug 17, 2024 | Baking
I just love nice surprises, don’t you? Recently, my family had an unexpected one. We discovered mustangs in our front yard. No, not horses. I’m talking about wild Texas grapes. The Surprise Because I mow the yard, I knew there were “berries” growing high in a...
by B.L. Unkel | May 11, 2024 | Everything Else
May 10 was National Shrimp Day. Would it surprise you to learn shrimp is the U.S.’s favorite seafood? Twenty-five percent of all seafood eaten in the U.S. is shrimp. Food History Humans, especially those who lived near the sea, started eating shrimp thousands...
