by B.L. Unkel | Mar 25, 2023 | Baking
The Algonquins’ (Native Americans) word for it meant “a nut too hard to crack by hand.” When the Spanish Explorers arrived on the Texas and Louisiana shores, they called it a “wrinkle nut.” Today, it’s simply called a pecan. History Pecan trees are native to...
by B.L. Unkel | Mar 11, 2023 | Travel
Not every city, county, and state in the U.S. have the same laws. And some laws, that made sense at the time they were written, are now so out of touch they’re ridiculous. Others seem totally bizarre, regardless of when they were written. In any case, if a law is...
by B.L. Unkel | Jan 7, 2023 | History
Nashville, much less Tennessee in general, is rich with interesting history. Just look at the old Maxwell House Hotel. (If you read Did You Know This Coffee Empire Began When a Traveling Salesman Walked Into This Hotel?, you know Maxwell House Coffee was named after...
by B.L. Unkel | Dec 17, 2022 | Baking
Time for more Butter trivia. “Modern” History As mentioned in last week’s, Did You Know No Mummy Would Be Caught Dead Without Butter?, until the nineteenth century, butter was produced by hand-churning only. The first butter production factories...
by B.L. Unkel | Dec 10, 2022 | History
How much do you know about butter? Probably not as much as you think. Butter Contrary to popular belief by the young, butter doesn’t just magically appear on store shelves. It’s a dairy product produced by churning fresh—from real animals, usually cows—milk or...
