by B.L. Unkel | Nov 25, 2023 | Baking
Food Names What Thanksgiving leftovers are you now enjoying? Turkey? Green bean casserole? Sweet potatoes? Pecan pie? The names of these foods make sense. They tell you exactly what you’re eating. Other dishes have names that not only don’t provide a clue as to what...
by B.L. Unkel | Oct 28, 2023 | Holidays
Another Halloween is almost upon us. History Halloween began more than 2,000 years ago as a pre-Christian Celtic festival called “Samhain” (pronounced “sow-in” and meaning summer’s end). It marked the changing seasons and the final day of the...
by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | Jul 22, 2023 | History
I scream. You scream. We all scream for ice cream. The Beginning No one knows exactly when or who created ice cream. We know that more than 2,300 years ago, Alexander the Great enjoyed honey and nectar-flavored snow and ice. And almost 400 years after that, the...
by B.L. Unkel | Jul 15, 2023 | Baking
As I’ve mentioned in previous DYKs, almost everything—animals, occupations, food, etc.—can have a national day. Some even get their own month. Thanks to President Ronald Reagan, ice cream has both. In 1984, he designated July as National Ice Cream Month and the third...
