by B.L. Unkel | Dec 14, 2024 | Baking
Today is National Roasted Chestnuts Day. So, cue the music and let’s sing. Wait. Before we get to the singing, let’s talk chestnuts. The Plant Chestnuts have been around for over 4,000 years. And, as you might guess from the song lyrics, they are edible nuts....
by B.L. Unkel | Nov 30, 2024 | Baking
I’m sure most of you have heard of eggnog. But how many of you have heard of boiled custard? For me, nothing says Christmas like a glass of that creamy goodness. Boiled Custard Every year at Christmas, my paternal grandmother made boiled custard. I made it a...
by B.L. Unkel | Nov 23, 2024 | Baking
You know how memories can be triggered by certain songs or smells? Certain foods can do that, too. For me, one of those trigger foods is Ambrosia. Ancient History Ambrosia. What is it? According to ancient Greek myths, it was food for the gods. It made them...
by B.L. Unkel | Nov 16, 2024 | Baking
Cinnamon was once an extremely expensive commodity. Today, this spice is a staple found in most kitchens around the world. The Food Connection Cinnamon has a long and delicious history. It’s one of the world’s oldest spices. In the U.S.—and much of the...
by B.L. Unkel | Nov 2, 2024 | History
Frankincense, Myrrh, and Saffron are all good guesses. But they’re not correct. Try good old Cinnamon. It was one of the rarest spices in the ancient world. What is it? Cinnamon originated in the ancient country of Ceylon—now known as Sri Lanka—an island...
