by B.L. Unkel | Nov 16, 2024 | Baking
Cinnamon was once an extremely expensive commodity. Today, this spice is a staple found in most kitchens around the world. The Food Connection Cinnamon has a long and delicious history. It’s one of the world’s oldest spices. In the U.S.—and much of the...
by B.L. Unkel | Aug 17, 2024 | Baking
I just love nice surprises, don’t you? Recently, my family had an unexpected one. We discovered mustangs in our front yard. No, not horses. I’m talking about wild Texas grapes. The Surprise Because I mow the yard, I knew there were “berries” growing high in a...
by B.L. Unkel | Jun 8, 2024 | Baking
What do you get when you combine and boil variations of two basic ingredients: sugar and butter? Answer: A sweet treat and sweeter memories. The Beginning Invented in the U.S., this boiled candy’s first confirmed written reference as “taffy” is found in the...
by B.L. Unkel | Dec 9, 2023 | Baking
Christmas—my favorite time of the year. One of the many things associated with the Christmas season is gingerbread. What Is It Gingerbread covers a broad range of baked goods. From crisp cookies to moist cakes, gingerbread is any baked good, seasoned with...
by B.L. Unkel | Nov 25, 2023 | Baking
Food Names What Thanksgiving leftovers are you now enjoying? Turkey? Green bean casserole? Sweet potatoes? Pecan pie? The names of these foods make sense. They tell you exactly what you’re eating. Other dishes have names that not only don’t provide a clue as to what...
