by B.L. Unkel | Jun 8, 2024 | Baking
What do you get when you combine and boil variations of two basic ingredients: sugar and butter? Answer: A sweet treat and sweeter memories. The Beginning Invented in the U.S., this boiled candy’s first confirmed written reference as “taffy” is found in the...
by B.L. Unkel | Dec 9, 2023 | Baking
Christmas—my favorite time of the year. One of the many things associated with the Christmas season is gingerbread. What Is It Gingerbread covers a broad range of baked goods. From crisp cookies to moist cakes, gingerbread is any baked good, seasoned with...
by B.L. Unkel | Nov 25, 2023 | Baking
Food Names What Thanksgiving leftovers are you now enjoying? Turkey? Green bean casserole? Sweet potatoes? Pecan pie? The names of these foods make sense. They tell you exactly what you’re eating. Other dishes have names that not only don’t provide a clue as to what...
by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | Jul 22, 2023 | History
I scream. You scream. We all scream for ice cream. The Beginning No one knows exactly when or who created ice cream. We know that more than 2,300 years ago, Alexander the Great enjoyed honey and nectar-flavored snow and ice. And almost 400 years after that, the...
