by B.L. Unkel | Dec 9, 2023 | Baking
Christmas—my favorite time of the year. One of the many things associated with the Christmas season is gingerbread. What Is It Gingerbread covers a broad range of baked goods. From crisp cookies to moist cakes, gingerbread is any baked good, seasoned with...
by B.L. Unkel | Sep 30, 2023 | Baking
October 1 is National Homemade Cookies Day. Who doesn’t love fresh-from-the-oven homemade cookies? The Cookie According to Dictionary.com a cookie is a small, usually round and flat cake, the size of an individual portion, made from stiff, sweetened dough, and...
by B.L. Unkel | Dec 17, 2022 | Baking
Time for more Butter trivia. “Modern” History As mentioned in last week’s, Did You Know No Mummy Would Be Caught Dead Without Butter?, until the nineteenth century, butter was produced by hand-churning only. The first butter production factories...
by B.L. Unkel | Oct 16, 2021 | Baking
What, you ask, was chocolate cake if it wasn’t chocolate cake? Answer: In the late 1800s, the first chocolate cakes were usually yellow cakes with chocolate frosting. Cooks didn’t have smooth-melting chocolate like we have today. Until 1890-1900, the extent of...
by B.L. Unkel | Oct 9, 2021 | Baking
Tomorrow, October 10, is National Angel Food Cake Day. I discovered this nugget of information when I began researching how the cake got its name. I never learned exactly where the name came from, other than what else would you call such a tasty, cloudlike treat? This...
